CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | 1 | Servings |
INGREDIENTS
1 1/2 | c | Pears, whirled to death into |
mush in the Cuisinart | ||
ok | ||
ok I pureed 4 pears | ||
1 | T | Oil, what I had was cold |
expelled extra virgin | ||
olive | ||
oil | ||
1 | T | Honey |
4 | c | Whole wheat flour |
1/2 | c | Oats |
2 | t | Vital wheat gluten |
3 | t | Yeast |
1 | t | Lemon zest |
2 | t | Cinnamon |
2 | t | Nutmeg |
1/2 | c | Chopped dates |
2 | oz | Bag chopped walnuts |
INSTRUCTIONS
My dates were whole with the pit in them, so i chopped them in the Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to sprinkle them with the cinnamon and nutmeg so they woldn't all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was predicated on the need to either use the pears or watch 'em rot before I got them all eaten. hence making a virtue of a necessity. Posted to Bread-bakers Digest by Gloriamarie Amalfitano <[email protected]> on Apr 19, 1998
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“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3282
Calories From Fat: 877
Total Fat: 101.7g
Cholesterol: 0mg
Sodium: 674.7mg
Potassium: 2132.6mg
Carbohydrates: 525.8g
Fiber: 43.2g
Sugar: 81.9g
Protein: 81g