Name: Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam
Ingredients: 1 1/2 c Pears; whirled to death into mush in the Cuisinart, (ok ok, I pureed 4 pears); 1 tb Oil; (what I had was cold expelled extra virgin olive oil); 1 tb Honey; 4 c Whole wheat flour; 1/2 c Oats; 2 ts Vital wheat gluten; 3 ts Yeast; 1 ts Lemon zest; 2 ts Cinnamon; 2 ts Nutmeg; 1/2 c Chopped dates; 2 oz Bag chopped walnuts

True love is God’s character and the reflection of that as it is revealed in Scripture. Who He is and what He loves is the definition of love. If God is indeed the embodiment of all true love and truth and goodness and we are His created beings made in His image to reflect His glory, it makes absolutely no sense – it’s blasphemous and self-destructive behavior – to imply we know better than Him when it comes to love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1 1/2	c	Pears; whirled to death into mush in the Cuisinart, (ok ok, I pureed 4 pears)
1	tb	Oil; (what I had was cold expelled extra virgin olive oil)
1	tb	Honey
4	c	Whole wheat flour
1/2	c	Oats
2	ts	Vital wheat gluten
3	ts	Yeast
1	ts	Lemon zest
2	ts	Cinnamon
2	ts	Nutmeg
1/2	c	Chopped dates
2	oz	Bag chopped walnuts

INSTRUCTIONS

My dates were whole with the pit in them, so i chopped them in the
Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to
sprinkle them with the cinnamon and nutmeg so they woldn't all stick
together on the blade. I figured they were dusted enough and I put them on
the very top of the flour. I am just not one to wait for the beep. So in
about 4:10 hours, i should know if this worked or not. I am aiming for a 2
lb loaf since my machine can handle that size. This was predicated on the
need to either use the pears or watch 'em rot before I got them all eaten.
hence making a virtue of a necessity.
Posted to Bread-bakers Digest by Gloriamarie Amalfitano <gma@adnc.com> on
Apr 19, 1998

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