Name: Spiced Pear Jam
Ingredients: 4 c Chopped cored & peeled pears; 1 Package Ball fruit pectin; 5 c Sugar; 1 ts Cinnamon; 1/2 ts Ground clove; 1/2 ts Ginger; 1/4 ts Allspice

The heart in the Scripture is variously used; sometimes for the mind and understanding, sometimes for the will, sometimes for the affections, sometimes for the conscience, sometimes for the whole soul. Generally, it denotes the whole soul of man and all the faculties of it, not absolutely, but as they are all one principle of moral operations, as they concur in our doing good or evil…the seat and subject of the law of sin is the heart of man.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	Servings

INGREDIENTS

4	c	Chopped cored & peeled pears
1		Package Ball fruit pectin
5	c	Sugar
1	ts	Cinnamon
1/2	ts	Ground clove
1/2	ts	Ginger
1/4	ts	Allspice

INSTRUCTIONS

In large kettle dump pears and pectin, mix well. Cook over medium heat
until mixture starts to boil, stirring constantly. Add sugar and spices (I
mixed them together ahead of time). Bring mixture to a boil once again,
stirring constantly. Boil one minute and remove from heat. Ladle mixture
into hot jam jars, cap and processing in boiling water bath for 10 minutes.
Jars will create a seal when they start to cool. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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