Spiced Pears (pear Mince Meat)

We evangelicals make the foolish mistake of thinking that when enough souls decide to make Jesus the Lord of their lives, that He will become the Lord of all things. The reality is that Jesus is already Lord over all things. His kingdom, strictly speaking, does not expand, for even now it knows no borders. He does not, therefore, engage in some sort of power sharing arrangement with other pretenders to His throne, whether they be false deities, or those who falsely worship them. His lordship is not something we accomplish. It is something we recognize and submit to. It is not something we negotiate; it is something we proclaim.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Pickles	1	Servings

INGREDIENTS

7	lb	Ground pears
3	lb	Sugar
3	lb	Ground raisins
1 1/2	c	Sugar
1	T	Cinnamon
1	T	Ground cloves
1	T	Salt
1	T	Nutmeg
1	T	Allspice
1		Lemon, juice of

INSTRUCTIONS

Combine all ingredients and cook for 10 minutes. Add lemon juice and
continue to cook until pears are soft. Put in sterilized jars and
seal.  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12437 Calories From Fat: 123 Total Fat: 14.7g Cholesterol: 0mg Sodium: 7197.6mg Potassium: 14259.9mg Carbohydrates: 3249.2g Fiber: 158.1g Sugar: 2776.1g Protein: 55.5g