Name: Spiced Pecan Halves
Ingredients: 1 c Sugar; 1/2 ts Cinnamon; 1/3 c Evaporated milk; 2 c Pecan halves; 1 ts Vanilla

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Nuts, Snacks	1	Servings

INGREDIENTS

1	c	Sugar
1/2	ts	Cinnamon
1/3	c	Evaporated milk
2	c	Pecan halves
1	ts	Vanilla

INSTRUCTIONS

Boil sugar, cinnamon, and evaporated milk to the soft ball stage (240
degrees F on a candy thermometer). Add pecan halves and vanilla. Place on
waxed paper and let dry.
Formatted by RecipeLu, Orginal post by Janie McKinney
<janiemckinney@usa.net> on 9 Nov 1997 19:43:05 -0700, converted by
MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997

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