Name: Spiced Pecans #3
Ingredients: 1 Egg white; 1 tb Cold water; 1/4 ts Salt; 1 lb Pecan halves; 1/2 c Sugar; 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candy	4	Servings

INGREDIENTS

1		Egg white
1	tb	Cold water
1/4	ts	Salt
1	lb	Pecan halves
1/2	c	Sugar
1/2	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 325&deg;. Beat egg white with water and salt until frothy. Add
pecan halves and mix, coating well. Mix sugar and cinnamon in a bowl. Add
pecans and stir, coating each piece. Spread pecans on buttered cookie
sheet. Bake at 325&deg; for 30 to 35 minutes or until brown and toasted. Stir
often. Yield: 4 cups.
BARBARA MOORE
(MRS. J. MALCOLM, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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