Name: Spiced Pecans #5
Ingredients: 3 tb Unsalted butter; 1 ts Salt; 1 ts Ground cinnamon; 1/4 ts Cayenne pepper; 1 ds Tabasco; 1 2/3 c Pecans (6 ounces)

CATEGORY	CUISINE	TAG	YIELD
		Snack	1	Servings

INGREDIENTS

3	tb	Unsalted butter
1	ts	Salt
1	ts	Ground cinnamon
1/4	ts	Cayenne pepper
1	ds	Tabasco
1 2/3	c	Pecans (6 ounces)

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Tue, 23 Jul 1996 21:58:49 +0000
Preheat oven to 300 degrees.  Melt butter in a heavy small saucepan over
low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauyce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly.
Spread out nuts on heavy large baking sheet. Bake until crisp, about 15
minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight
container. Makes 1 2/3 cups.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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