| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara3 | 1 | servings | ||
INGREDIENTS
| 5 | c | Pecan halves |
| 4 | tb | Butter |
| 1 | tb | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Place pecans in a mixing bowl. In a small saucepan, melt butter. Stir in cumin and cayenne. Stir until mixed (about 10 seconds). Pour over pecans and toss well. Sprinkle sugar and salt over pecans; stir to coat. Spread pecans in a baking pan. Bake at 300 degrees until toasted, stirring occasionally, about 20 minutes. Cool and store in airtight container. Yield: 5 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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