Name: Spiced Pecans
Ingredients: 1 c Sugar; 8 tb Black pepper; 1 ts Cayenne; 4 c Pecans; 2 ts Worchestershire sauce; 1/4 ts Tobasco sauce; 4 tb Butter; 4 tb Salt

As a young Christian I had the idea that all I had to do to live a holy life was to find out from the Bible what God wanted me to do and go do it. Christians with maturity will smile at this naïve assumption, but I see younger Christians starting off with the same air of self-confidence. We have to learn that we are dependent upon the enabling power of the Holy Spirit to attain any degree of holiness. Then, as we look to Him, we will see Him working in us – revealing our sin, creating a desire for holiness, and giving us the strength to respond to Him in obedience.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Crook2	1	servings

INGREDIENTS

1	c	Sugar
8	tb	Black pepper
1	ts	Cayenne
4	c	Pecans
2	ts	Worchestershire sauce
1/4	ts	Tobasco sauce
4	tb	Butter
4	tb	Salt

INSTRUCTIONS

Combine sugar, pepper, and cayenne in a small bowl. Heat a heavy skillet to
very hot & add pecans and saut. quickly to release their oils. Continue to
saut. for 1 minute. Sprinkle sugar mixture over pecans while constantly
tossing them to keep from burning. When the sugar starts to melt, add
butter, Worchestershire, & Tobasco and cook until liquid is evaporated.
Place on a sheet pan and spread out. Bake in a 325 degrees oven for 2
minutes to dry out. Keep your eye on them so as not to get them too dark.
Cool at room temperature and place in airtight jar at room temperature
until needed. Yields 2 pounds.
Converted by MC_Buster.
NOTES : This recipe makes a unique hostess gift if you can resist eating
them all yourself!
Converted by MM_Buster v2.0l.

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