| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads | 3 | Cups | ||
INGREDIENTS
| 3 | c | Persimmon pulp |
| 3/4 | c | Apple cider |
| 1 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Grated nutmeg |
INSTRUCTIONS
Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2 quart baking dish and mix well. Cover the dish loosely with the lid or aluminum foil. Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour. Store tightly covered in the refrigerator and serve with hot biscuits.
A Message from our Provider:
“God wants to be your best friend”