Name: Spiced Pickles
Ingredients: 200 Sm Pickles; 1 lb Sugar; 2 oz Mustard, dry; 1 c Salt; 1 qt Cider vinegar; 2 oz Cloves, whole; 2 oz Cinnamon

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Pickles	1	Servings

INGREDIENTS

200		Sm Pickles
1	lb	Sugar
2	oz	Mustard, dry
1	c	Salt
1	qt	Cider vinegar
2	oz	Cloves, whole
2	oz	Cinnamon

INSTRUCTIONS

Scald the pickles in boiling water. Drain. Mix together the cinnamon and
cloves. Place a layer of pickles in a crock and sprinkle with the spice
mixture; repeat until crock is filled. Combine the sugar, salt, mustard and
vinegar and bring to a boil and cook about 5 minutes. Pour brine over the
pickles, filling the crock. (More brine may be needed, depending on size of
pickles). Cover crock and let stand in a cold place. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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