| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | sm | Pineapples |
| 40 | g | Butter; melted |
| 1 | ts | Cinnamon |
| 2 | tb | Brown sugar |
| Shredded rind of an orange | ||
| 1/4 | c | Orange juice |
| Icecream; to serve | ||
| Extra orangre rind to garnish |
INSTRUCTIONS
Peel and slice pineapples, and remove the cores using an apple corer. Place slices into a non-metalic dish. Combine the remaining ingredients and pour over the pineapple. Cover and refrigerate for 1 hour, longer if possible. Barbecue or pan fry the pineapple slices over a moderate heat for 3-4 minutes or until pineapple slices are heated through. Serve pineapple slices immediately with icecream and garnished with shredded orange rind. Recipe by: That's Life. Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19, 1998
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