| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 2 | Onions,; diced | |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 3 | Garlic cloves,; crushed | |
| 2 | c | Lentils, washed and picked over |
| 3 | c | Water |
| 1/2 | c | Canned crushed pineapple |
INSTRUCTIONS
Heat the oil in a medium pot over moderate heat. Saute the onions with the salt and pepper until golden, about 10 minutes. Stir in the garlic and lentils and cook 2 minutes, stirring frequently. Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the pineapple, remove from the heat and serve, Yield: 4-6 servings Recipe By :TOO HOT TAMALES SHOW #6165 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:50 -0500 From: Meg Antczak <meginny@frontiernet.net>
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