| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert, Fruit | 6 | Servings | |
INGREDIENTS
| 3 | Firm pears | |
| 1 | c | Pomegranate syrup |
| 2 | tb | Lemon juice |
| 1 | Stick cinnamon; (2 inch) | |
| 4 | Whole cloves |
INSTRUCTIONS
Peel, halve lengthwise, and core pears and arrange them cut side down in a ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup, lemon juice, cinna- mon, and cloves. Pour the mixture over the pears and bake in a preheated moderate oven (350 degrees), basting frequently for 45 minutes or until pears are tendeL Serves 6. (Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be substi- tuted for the pears. The cooking time for bananas is 15 minutes~ Can serve these spiced fruits with a dollop of sour cream.) Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on Jan 06, 1998
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