| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Sandwich | 8 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork loin roast trimmed/cut into 2 inch pieces |
| 2 | cn | 14 1/2 oz cans whole tomatoes, drained/ chopped |
| 1 | lg | Onion, chopped |
| 1/3 | c | Raisins |
| 2 | tb | Tomato paste |
| 2 | tb | Cider vinegar |
| 1 | tb | Chopped pickled jalapeno Peppers |
| 1 | ts | Beef bouillon granules |
| 1/4 | ts | Salt (or more) |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
INSTRUCTIONS
This recipe is for 3 1/2 quart slow cooker. Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns. Per Serving Cal 225; Fat 7.8 g == Courtesy of Dale & Gail Shipp, Columbia Md. ----- Posted to MM-Recipes Digest V4 #010 From: dick.baker@pods.pacifier.com Date: Wed, 08 Jan 97 16:11:46 -0800
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