Spiced Pork Meatballs In Tomato And Coriander Sauce

There is great value to us of becoming more deeply emotional over the great issues of our faith. Our age is not deep enough in feelings. Biblical men are depicted as weeping copious tears, as sighing and groaning, as on occasion rejoicing with ecstasy. They were ravished by the very idea of God. They had a passion for Jesus Christ – His person, offices, names, titles, words and works. It is our shame to be so cold, unfeeling and unemotional in spite of all that God has done to us and for us in Christ.

Maurice Roberts

CATEGORY	CUISINE	TAG	YIELD
Meats	British	Waitrose2	4	Servings

INGREDIENTS

500	g	Waitrose Farmhouse or
		Waitrose British 1lb
		2oz
		Ground Pork
15		Fresh coriander, chopped
		1tbsp
1/2		Onion, peeled and finely
		chopped
55	g	Fresh white breadcrumbs
		2oz
2 1/2		Each ground coriander and
		ground cumin 1/2tsp
		Salt and pepper
25	g	Plain flour, 1oz
15		Olive or sunflower oil
		1tbsp
30		Olive oil, 2tbsp
1		Onion, peeled and chopped
1		400 g can Waitrose Italian
		Tomatoes roughly chopped
2 1/2		Each ground coriander and
		paprika 1/2tsp
15		Fresh coriander, chopped
		1tbsp
		Salt and pepper

INSTRUCTIONS

To make the meatballs, place all the ingredients, except the flour  and
oil, into a bowl and thoroughly mix. Sprinkle a little flour onto  the
work surface, make 16 balls with the meat mixture and roll them  in
flour.  Heat the oil and gently fry the meatballs for about 6-8 minutes
or  until brown. Transfer to a warm plate.  To make the sauce, place
the olive oil and onion in a pan and cook  until the onion is soft. Add
the tomatoes with their juices and the  remaining ingredients and
simmer for 3-4 minutes.  Place the meatballs in the sauce and continue
simmering for a further  4-5 minutes or until thoroughly cooked and
there is no pink meat. If  the sauce is too thick, add a little water.
Serve immediately.  Converted by MC_Buster.  NOTES : Meatballs in a
spicy tomato sauce make a delicious family  lunch or supper dish - you
can adjust the amount of spice to suit  your family's taste. Serve the
meatballs with creamy mashed potato or  pasta, and a watercress salad.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 518mg Potassium: 450.6mg Carbohydrates: 22.1g Fiber: 4.2g Sugar: 4.9g Protein: 5.1g