| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 8 | Servings | |
INGREDIENTS
| 3 | lb | Pork roast |
| 1/2 | c | Apple cider |
| 1/2 | ts | Dried sage |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper. Cover, add indicator, and cook on high for 30 minutes. From Tender Cooker recipe booklet Posted by Sheila Exner - Feb. 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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