Name: Spiced Potted Prawns
Ingredients: 400 g Cooked peeled prawns; (13oz); 100 g Coconut cream; (3 1/2oz); 2 ts Thai red curry paste; Juice and zest of 1 lime; 125 g Dairy free margarine; (4oz)

One simple way to cultivate koinonia (fellowship) is to ask questions designed to turn a conversation in a more spiritual direction. Here's a list to work from: How is your (teaching, hospitality, outreach, deacon, or whatever) ministry going? What do you enjoy most about it? Where have you seen the Lord at work lately? What's the Lord been teaching you recently? Have you had any evangelistic opportunities lately? Have you had any obvious answers to prayer recently? Where in the Bible have you been reading lately? What impact has it had on you? How can I pray for you? What's the growth point in your life right now? What are you passionate about right now?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Thai	Sainsbury’s, Sainsbury12	6	servings

INGREDIENTS

400	g	Cooked peeled prawns; (13oz)
100	g	Coconut cream; (3 1/2oz)
2	ts	Thai red curry paste
		Juice and zest of 1 lime
125	g	Dairy free margarine; (4oz)

INSTRUCTIONS

Place the prawns, coconut cream, curry paste and lime juice in a food
processor or blender and process until smooth. Stir in the lime zest,
reserving some for garnish.
Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a
thin layer into each pot, to completely cover the paste. Refrigerate and
serve with crackers or melba toast.
Converted by MC_Buster.
NOTES : A tasty starter for any occasion which is dairy free.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”