Spiced Pumpkin Bread In A Jar

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		=20	8	Servings

INGREDIENTS

2/3	c	Shortening
2 2/3	c	Sugar
4		Eggs
2	c	Canned pumpkin
2/3	c	Water
3 1/3	c	Flour
1/2	t	Baking powder
2	t	Baking soda
1	t	Cinnamon
1	t	Ground cloves
1 1/2	t	Salt
2/3	c	Nuts

INSTRUCTIONS

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift
together flour, baking powder, baking soda, salt and spices. Add to
pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth
pint jars, filling 1/2 full. Bake at 325 degrees for 45 minutes. When
done, remove jars one at a time; wipe sealing edge with paper towel
and screw cap on tightly. The heat will vacuum seal the jar and the
bread will keep up to 1 year. Makes 8 pints.  NOTES : Great Xmas gifts.
Recipe by: =20  Posted to Bakery-Shoppe Digest V1 #217 by Lea
<lhoover@ptialaska.net>  on Sep 04, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 723 Calories From Fat: 235 Total Fat: 26.6g Cholesterol: 102.6mg Sodium: 967.4mg Potassium: 265.4mg Carbohydrates: 113.4g Fiber: 4.1g Sugar: 69.1g Protein: 10.7g