Name: Spiced Red Cabbage
Ingredients: 1/2 md Red cabbage; diced; 1 tb Vegetable oil; 1/2 c Onion; chopped; 1 md Tart apples; quartered; 3 tb Tarragon or red wine vinegar; 1 tb Sugar; 1 Bay leaf; 1 ts Salt; optional; 1/4 ts Pepper; 1/8 ts Ground cloves

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

1/2	md	Red cabbage; diced
1	tb	Vegetable oil
1/2	c	Onion; chopped
1	md	Tart apples; quartered
3	tb	Tarragon or red wine vinegar
1	tb	Sugar
1		Bay leaf
1	ts	Salt; optional
1/4	ts	Pepper
1/8	ts	Ground cloves

INSTRUCTIONS

From:    Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date:    Mon, 15 Jul 1996 15:49:52 -0700
Recipe By: TASTE OF HOME DEC/JAN 1996
Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer
for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”