Name: Spiced Rib of Beef with Vegetable-Filled Yorkshire Puddings
Ingredients: 150 ml Greek yoghurt; ( 1/4 pint); 5 Cloves garlic; crushed; 15 ml Dijon mustard; (1tbsp); 1 1/8 kg Aberdeen Angus Rib of Beef; (2 1/2lb); 175 ml Olive oil; (6fl oz); 1 Aubergine; 2 red peppers and 2; ; large onions, diced; 10 ml Ground cumin; (2tsp); 5 ml Cayenne pepper; (1tsp); 45 ml Tomato pur.e; (3tbsp); 15 ml Flat leaf parsley; chopped (1tbsp); 2 250 g packs cherry tomatoes; 30 ml Balsamic vinegar; (2tbsp); 1 Aunt Bessie's Ready Baked Yorkshire; ¥; ; Puddings; 15 ml Cornflour; (1tbsp); 600 ml Beef stock; (1 pint)

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Waitrose2	6	servings

INGREDIENTS

150	ml	Greek yoghurt; ( 1/4 pint)
5		Cloves garlic; crushed
15	ml	Dijon mustard; (1tbsp)
1 1/8	kg	Aberdeen Angus Rib of Beef; (2 1/2lb)
175	ml	Olive oil; (6fl oz)
1		Aubergine; 2 red peppers and 2
		; large onions, diced
10	ml	Ground cumin; (2tsp)
5	ml	Cayenne pepper; (1tsp)
45	ml	Tomato pur.e; (3tbsp)
15	ml	Flat leaf parsley; chopped (1tbsp)
2		250 g packs cherry tomatoes
30	ml	Balsamic vinegar; (2tbsp)
1		Aunt Bessie's Ready Baked Yorkshire; ¥
		; Puddings
15	ml	Cornflour; (1tbsp)
600	ml	Beef stock; (1 pint)

INSTRUCTIONS

THE MARINADE
Mix together the yoghurt, 3 cloves of garlic and the mustard. Add the beef,
cover and marinate overnight in a refrigerator.
Place the beef on a rack over a roasting tin in a preheated oven 220ºC,
425ºF, gas mark 7 for 45-60 minutes.
Heat 30ml (2tbsp) oil in a frying pan, add the onions, peppers and the
remaining garlic, and cook for 4-5 minutes. Add the spices, the tomato
pur.e and 150ml ( 1/4pint) water. Bring to the boil and simmer for 5
minutes. Pour into a bowl and set aside. Wipe out the pan.
Heat 45ml (3tbsp) oil, fry the aubergine until golden brown. Add the onion
mixture, stir well and sprinkle with the parsley.
Place the cherry tomatoes in a shallow roasting tin with the remaining oil
and balsamic vinegar. Place in the oven for the last 20 minutes.
Remove the beef from the oven and stand for 10-15 minutes. Fill each
pudding with the aubergine mixture and place on a baking tray in the oven
for 5 minutes.
Make the gravy using the pan juices thickened with cornflour then add the
beef stock to the required consistency.
Slice the beef and serve with the filled puddings, cherry tomatoes and beef
gravy.
Converted by MC_Buster.
NOTES : A colourful alternative to Christmas Turkey this marinated rib of
beef is served with baby Yorkshire puddings filled with Mediterranean
vegetables and garlic mashed potato with beef gravy.
Converted by MM_Buster v2.0l.

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