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CATEGORY CUISINE TAG YIELD
Meats, Grains Not, Sent 4 Servings

INGREDIENTS

2 c Chicken broth
1 Stick cinnamon
1 Bay leaf
1 lg Whole clove
5 Black peppercorns
1 c Long-grain white rice
1/8 ts Salt
2 ts Butter

INSTRUCTIONS

Bring the 2 cups chicken broth to boiling in a small saucepan. Tie
cinnamon, bay leaf, clove and peppercorns in a cheesecloth bag. Add bag,
rice and salt to broth. Bring to boiling; stir, cover and lower heat to
bare simmer; cook until rice is just barely tender and almost all liquid is
absorbed, 12-15 minutes.
Remove the saucepan from the heat and set aside, covered, in a warm place
for 15 minutes. Uncover saucepan; remove cheesecloth bag and discard. Stir
in butter.
Posted to EAT-L Digest 31 Dec 96
Recipe by: Family Circle 2-1-97
From:    The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date:    Wed, 1 Jan 1997 14:53:05 -0500

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