Spiced Roast Chicken With Coconut & Basil Rice & Sweet Pt

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Main course	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

anise. Reduce by half to 1/4 pint / 150ml.  18. Add the strained lemon
juice and caster sugar and reduce again to  infuse flavours. Whisk in
the chilled cubes of butter until the sauce  is thickened enough and
pass through a sieve into a clean pan. Keep  warm.  19. To serve -
slice the chicken breasts and serve with the char  roasted fennel on
the basil and coconut rice with a little of the  lemon sauce drizzled
over and around.  Converted by MC_Buster.  NOTES : Chef:Tessa Bramley
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”