Name: Spiced Roast Chicken with Coconut & Basil Rice & Sweet Pt 2
Ingredients: See part 1

Show me a person focused on the person and work of Jesus Christ—never tiring of learning about Him, thinking about Him, boasting of Him, speaking about and for and to Him, thrilled and entranced with His perfections and beauty, finding ways to serve and exalt Him, tirelessly exploring ways to spend and be spent for Him, growing in character to be more and more like Him—and I will show you a person who is filled with the Holy Spirit.

Dan Phillips

CATEGORY	CUISINE	TAG	YIELD
		Main course, Here’s one , Earlier2	4	servings

INGREDIENTS

See part 1

INSTRUCTIONS

anise. Reduce by half to 1/4 pint / 150ml.
18. Add the strained lemon juice and caster sugar and reduce again to
infuse flavours. Whisk in the chilled cubes of butter until the sauce is
thickened enough and pass through a sieve into a clean pan. Keep warm.
19. To serve - slice the chicken breasts and serve with the char roasted
fennel on the basil and coconut rice with a little of the lemon sauce
drizzled over and around.
Converted by MC_Buster.
NOTES : Chef:Tessa Bramley
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore God is the height of selfishness”