0
(0)
CATEGORY CUISINE TAG YIELD
Grains Chinese Dessert 6 Servings

INGREDIENTS

1/4 c Water
1 1/2 ts Salt
1/4 ts Five spices
1 lb Raw shelled peanuts

INSTRUCTIONS

1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to
dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting
pan and spread out flat.
3. Roast until peanuts are a pale golden (about 1 hour), stirring at
10-minute intervals for even coloring and flavor. Serve hot or cold.
NOTE: Use skinless unroasted peanuts for this recipe.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?