| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 10 | Servings | ||
INGREDIENTS
| 4 | Cinnamon sticks — broken | |
| 1 | ts | Allspice — whole |
| 1 | ts | Whole cloves |
| 7 | c | Apple juice |
| 1/3 | c | Packed brown sugar |
| Margarine — or butter | ||
| 1 | c | Rum (more or less) — |
| Optional |
INSTRUCTIONS
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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