Name: Spiced Rum Raisin Maple Syrup
Ingredients: 1/3 c Raisins; 3 tb Dark rum; 1 1/4 c Pure maple syrup; 1/4 c Firmly packed light brown sugar; 2 tb Water; 1 Cinnamon stick; broken in half; 4 Whole cloves; Freshly grated nutmeg to taste

Sin…consists in doing, saying, thinking, or imagining, anything that is not in perfect conformity with the mind and law of God. “Sin,” in short, as the Scripture says, is “the transgression of the law” (1 Jn. 3:4). The slightest outward or inward departure from absolute mathematical parallelism with God’s revealed will and character constitutes a sin, and at once makes us guilty in God’s sight… There are sins of omission as well as commission, and that we sin…by “leaving undone the things we ought to do,” as really as by “doing the things we ought not to do.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		January 199	1	servings

INGREDIENTS

1/3	c	Raisins
3	tb	Dark rum
1 1/4	c	Pure maple syrup
1/4	c	Firmly packed light brown sugar
2	tb	Water
1		Cinnamon stick; broken in half
4		Whole cloves
		Freshly grated nutmeg to taste

INSTRUCTIONS

In a small bowl combine raisins with rum and let stand 15 minutes. In a
small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch
of salt and simmer, covered, and stirring occasionally, 10 minutes. Add
raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and
cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Makes about 2 cups.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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