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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Spice 1 Servings

INGREDIENTS

4 tb Coarse salt
2 tb Fagara

INSTRUCTIONS

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Dry roast salt and fagara in a heavy frying pan over a medium heat until
fagara darkens. Cool and grind. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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