Name: Spiced Shitake Mushrooms
Ingredients: 1 lb Small fresh Shiitake mushrooms, preferably 1 to 1 1/2 inches in diameter; 1/2 c Olive oil; 3 Garlic cloves, minced; 1 tb Asian sesame oil; 1 tb Soy sauce; 1 ts Fresh lemon juice; 2 Scallions, white part only, chopped; 12 Fresh jalapeno pepper, finely diced (optional); Coarse or kosher salt; Freshly ground pepper

Jesus won’t allow the unreconciled condition to continue among believers. In Matthew 5, if another considers you to have wronged him, Jesus says that you must go. In Matthew 18, He says that if the other person has done something wrong to you, you must go. There is never a time when you can sit and wait for your brother to come to you. Jesus doesn’t allow for that. He gives no opportunity for that. It is always your obligation to go.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Asian	Cooking liv, Import	1	Servings

INGREDIENTS

1	lb	Small fresh Shiitake mushrooms, preferably 1 to 1 1/2 inches in diameter
1/2	c	Olive oil
3		Garlic cloves, minced
1	tb	Asian sesame oil
1	tb	Soy sauce
1	ts	Fresh lemon juice
2		Scallions, white part only, chopped
12		Fresh jalapeno pepper, finely diced (optional)
		Coarse or kosher salt
		Freshly ground pepper

INSTRUCTIONS

Remove the stems from the Shiitake mushrooms and wipe the caps with a damp
cloth. If the mushrooms are small, leave them whole; if large, cut them
into halves or quarters.
Heat the olive oil in a large skillet. Add the garlic and cook over high
heat, stirring, until it is golden, 2 to 3 minutes. Add the mushrooms and
the sesame oil. Stir well, cover and continue cooking over high heat for 3
to 5 minutes, or until the mushrooms are tender.
Add the soy sauce, lemon juice, scallions, jalapeno pepper, if using, and
salt and pepper to taste. Cook for 1 minute, or until the mushrooms have
absorbed the sauce. Remove from the heat.
Spoon the mushrooms and the sauce into a serving bowl. Serve at room
temperature or cold.
Variation:
You can also broil the mushrooms. In a large bowl, mix them with the olive
oil, garlic, sesame oil, soy sauce, lemon juice, scallions and jalapeno
pepper, if using. Place them, grill sides up, on a shallow pan, pour any
leftover marinade over them and broil for 2 to 3 minutes, or until they are
soft.
Yield: 4 to 6 servings
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8813
Posted to MC-Recipe Digest V1 #474 by Angele Freeman <[email protected]>
on Feb 5, 1997.

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