Name: Spiced Skewered Chicken
Ingredients: 1 1/2 lb Skinless; boneless chicken; ; breast; 2 tb Vegetable oil; 4 Onions; thinly sliced; 1 tb Hot Madras curry powder; 2 Cloves garlic; minced; 1 ts Coriander seeds; 1 tb Light brown sugar; 1 c Freshly squeezed lemon juice

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Cklive12	1	servings

INGREDIENTS

1 1/2	lb	Skinless; boneless chicken
		; breast
2	tb	Vegetable oil
4		Onions; thinly sliced
1	tb	Hot Madras curry powder
2		Cloves garlic; minced
1	ts	Coriander seeds
1	tb	Light brown sugar
1	c	Freshly squeezed lemon juice

INSTRUCTIONS

Cut the chicken into 3/4-inch cubes and place them in a deep nonreactive
bowl. heat the oil in a nonreactive saucepan and fry the onions u until
they are lightly browned. Add the remaining ingredients and cook for 2
minutes over low heat, stirring constantly to make sure that the sugar has
dissolved. Allow the marinade to cool and pour it over the chicken. Cover
the bowl with plastic wrap and refrigerate it for 24 hours.
When ready to grill the chicken pieces, remove them from the marinade,
drain them, place them on skewers, and grill over hot coals or under
broiler for 10 minutes, turning once, or until the chicken is cooked
through. Serve hot.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9250
Converted by MM_Buster v2.0l.

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