| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 3/4 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 3 | lg | Eggs |
| 1 1/2 | c | Cooked, mashed winter squash |
| 1 1/2 | c | Milk |
| 2 | tb | Light molasses |
| 2 | tb | Melted butter or margarine |
INSTRUCTIONS
The following pudding can be made with either butternut or Hubbard squash. whipped cream or whipped topping (optional) Combine first 5 ingredients. Beat in eggs. Stir in next 4 ingredients. Mix well. Pour into buttered 1-1/2 quart casserole. Bake in preheated 350 F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or whipped topping. Serves 8. Origin: Hearth and Home Companion Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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