| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 8 | -10 servin | |
INGREDIENTS
| 3 | lb | Fresh string beans; (I used 900 grams of frozen string beans) |
| 2 | ts | Salt |
| 1/4 | c | Oil |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Cumin |
| 1/4 | c | Water |
INSTRUCTIONS
Source: The Purple Spice and Spirit Book Use: 3 qt. saucepan Wash and trim beans. Put all the ingredients into a 3-quart saucepan and mix well. Cook, covered on a small flame for 30 minutes. Serve warm or cold. Note:Do not substitute or omit spices. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Feb 09, 1999, converted by MM_Buster v2.0l.
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