| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Taste1 | 1 | servings | |
INGREDIENTS
| 3 1/2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 3 | tb | Melted butter |
| 1 | c | Milk |
| Vanilla sugar |
INSTRUCTIONS
Combine flour, baking soda, baking powder, salt, cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining. Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour. Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3-inch thick and with a floured doughnut cutter, cut out rounds. Have 3 inches oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4804 broadcast 01-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-28-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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