| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Side dishes, Fruits | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Coarsely chopped dried |
| Apricots | ||
| 1/4 | c | Raisins |
| 1/2 | c | Water |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| 1/4 | c | Amaretto liqueur |
| 1 | ts | Vanilla extract |
| 4 | 4 oz | |
| Thinly sliced | ||
| 1/4 | c | Sliced almonds |
| Sweet potatoes, peeled — |
INSTRUCTIONS
Combine apricots, raisins in a small saucepan; add water to cover. bring to boil; cook 1 minute. Remove from heat; let stand, covered, 30 minutes. Drain, set aside. Combine 1/2 cup water and next 3 ingredients in a saucepan, stirring well; bring to boil. Reduce heat and simmer 5 minutes. Stir in liqueur and vanilla; set aside. Arrange 1/3 of potatoes in bottom of a lightly greased 11x7x11/2" baking dish, overlapping edges; top with 1/2 of fruit mixture. Repeat layers, ending with potatoes; drizzle with brown sugar mixture and sprinkle with almonds. Bake, covered, at 350F for 11/2 hrs. or until potatoes are tender. Let stand, covered 10 minutes before serving. Serves 10. Recipe By : MSBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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