Name: Spiced-Tea Special
Ingredients: 2 1/2 c Boiling water; 2 tb Tea leaves or 6 tea bags; 1/4 ts Allspice; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 3/4 c Sugar; 1 pt Bottle (2c) cranberry-juice cocktail; 1 1/2 c Water; 1/2 c Orange juice; 1/3 c Lemon juice

The dual authorship of Scripture is an important truth to be carefully guarded. On the one hand, God spoke, revealing the truth and preserving the human authors from error, yet without violating their personality. On the other hand, men spoke, using their own faculties freely, yet without distorting the divine message. Their words were truly their own words. But they were (and still are) also God’s words, so that what Scripture says, God says.

John Stott

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2 1/2	c	Boiling water
2	tb	Tea leaves or 6 tea bags
1/4	ts	Allspice
1/4	ts	Cinnamon
1/4	ts	Nutmeg
3/4	c	Sugar
1	pt	Bottle (2c) cranberry-juice cocktail
1 1/2	c	Water
1/2	c	Orange juice
1/3	c	Lemon juice

INSTRUCTIONS

Mary, this one honors you, my list-owner-buddy. I've enjoyed every minute
of knowing you! From Better Homes and Gardens Barbecue Book.
Refreshing!
Pour boiling water over the tea and spices. Cover; let steep 5 minutes.
Strain; add sugar; cool. Addre maining ingredients; chill. Garnish with
lemon slices. Serves 6-8. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Sherilyn Schamber <sherschm@concentric.net> on Aug 28, 1997

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