| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Fruits, Cakes | 12 | Servings | |
INGREDIENTS
| Mrs dewitt gadberry | ||
| Best of show | ||
| 16 | tb | Butter or margarine |
| 1/2 | c | Shortening |
| 3 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Cloves |
| 1 | ts | Vanilla |
| 6 | lg | Eggs |
| 3 | c | Flour; unsifted |
| 1/2 | ts | Salt |
| 1/2 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 1 | c | Apple cider |
| 1/4 | ts | Cinnamon; —-caramel glaze— |
| 1/2 | c | Sugar |
| 1/4 | ts | Soda |
| 1/4 | c | Margarine |
| 1/4 | c | Buttermilk |
| 1/2 | tb | Corn syrup |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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