Name: Spiced Vegetable Stew with Couscous
Ingredients: 1 sm Cauliflower; divided into; ; florets; 1 tb Olive oil; 1 md Onion; chopped; 3 Cloves garlic; crushed; 1 ts Turmeric; ground ginger and; ; paprika; 1/2 ts Chilli powder; 2 425 g cans chopped tomatoes; 1 Red pepper; deseeded and thinly; ; sliced; 1 Carrot; sliced; 50 g Stoned prunes; halved (2oz); 150 ml Vegetable stock; ( 1/4 pint); 1 Cinnamon stick; 175 g Runner beans; cut diagonally; ; (6oz); 1 420 g can chick peas; drained; Salt and freshly ground black pepper; 250 g Couscous; (8oz)

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegan	Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

1	sm	Cauliflower; divided into
		; florets
1	tb	Olive oil
1	md	Onion; chopped
3		Cloves garlic; crushed
1	ts	Turmeric; ground ginger and
		; paprika
1/2	ts	Chilli powder
2		425 g cans chopped tomatoes
1		Red pepper; deseeded and thinly
		; sliced
1		Carrot; sliced
50	g	Stoned prunes; halved (2oz)
150	ml	Vegetable stock; ( 1/4 pint)
1		Cinnamon stick
175	g	Runner beans; cut diagonally
		; (6oz)
1		420 g can chick peas; drained
		Salt and freshly ground black pepper
250	g	Couscous; (8oz)

INSTRUCTIONS

Blanch the cauliflower florets in boiling water, and drain.
Heat the oil in a frying pan, add the onion and garlic and cook for 5
minutes.
Add the spices, stir in the tomatoes, red pepper, carrots, prunes and
stock. Add the cinnamon stick, cover and cook gently for 15 minutes,
stirring occasionally.
Stir in the cauliflower florets, beans, chick peas and seasoning and cook
for a further 5 minutes.
Make the couscous as per the pack instructions and serve with the stew.
Converted by MC_Buster.
NOTES : A tasty vegan meal for any occasion.
Converted by MM_Buster v2.0l.

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