| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | JACK DANIEL'S WHISKEY |
| 1/4 | c | DIJON-STYLE MUSTARD |
| 1/2 | c | HONEY |
| 1/4 | c | SOY SAUCE |
| 2 | Cloves GARLIC, minced | |
| 1 | t | WORCESTERSHIRE SAUCE |
| 1/4 | t | POWDERED SUGAR |
| 1/4 | c | CORN OIL |
INSTRUCTIONS
Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 644
Calories From Fat: 24
Total Fat: 3g
Cholesterol: 0mg
Sodium: 3033.9mg
Potassium: 441.1mg
Carbohydrates: 160.7g
Fiber: 3.6g
Sugar: 143.2g
Protein: 8g