Name: Spiced White Cabbage
Ingredients: 1 Head white cabbage, in 1/2" ribbons; 4 tb Olive oil from Garda; 1 ts Cumin seeds; 2 tb Horseradish, freshly grated; 1 tb Freshly ground black pepper; 1 oz Speck, in matchsticks; Juice of 1 lemon

This is what sin is all about. Sin is all about promising us satisfaction, but it never keeps its promises. It can’t, because we weren’t made to satisfy ourselves. No, all sin does is blind us to the truth… We were made to find our satisfaction in a loving relationship with God, but sin convinces us to spend our lives in a self-loving relationship with ourselves. The tragedy is that in the end it doesn’t even work. Sin leaves us bitter, empty, and filled with regret. Worst of all, it leaves us outside the love of God, the one thing that could have satisfied us. It leaves us exposed to His righteous anger that was provoked by our decision to love anything and everything except Him, the one and only who was worthy of our love.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

1		Head white cabbage, in 1/2" ribbons
4	tb	Olive oil from Garda
1	ts	Cumin seeds
2	tb	Horseradish, freshly grated
1	tb	Freshly ground black pepper
1	oz	Speck, in matchsticks
		Juice of 1 lemon

INSTRUCTIONS

Boil cabbage ribbons 20 minutes in lightly salted water. Drain and cool. In
a 14-inch saute pan,
heat olive oil until smoking. Add cumin, horseradish, pepper and speck and
toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft
and well-seasoned. Sprinkle with lemon juice and serve with sliced goose
breast.
Yield: 4 servings
Recipe by: Molto Mario MB1D10 Posted to MC-Recipe Digest V1 #593 by Sue
<suechef@sover.net> on May 03, 1997

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