Name: Spiced Wild Duck
Ingredients: 2 Wild Duck; 3 oz Butter; Salt; Freshly Ground Black Pepper; 1/2 ts Ground Ginger; 1 Bouquet Garni; 1 Clove Garlic; Finely Chopped; 8 sm Apples; 1 oz Butter; To 2; 4 tb Red Currant Jelly; 2 tb Wine Vinegar; 4 oz Port Wine; 1 md Orange; Juice Of

The union isn’t physical, but theological. Union with Christ implies three things: solidarity (Christ as the second Adam is our representative), transformation (Christ by the Holy Spirit changes us from the inside out), and communion (Christ abides with us as our God). Union with Christ is like wedlock, where we are joined to Christ in a covenant of love. It is like a body where we as members are joined to our living Head. Or you might say union with Christ is like a building, where we are the house and Christ dwells within us.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Duck	4	servings

INGREDIENTS

2		Wild Duck
3	oz	Butter
		Salt
		Freshly Ground Black Pepper
1/2	ts	Ground Ginger
1		Bouquet Garni
1		Clove Garlic; Finely Chopped
8	sm	Apples
1	oz	Butter; To 2
4	tb	Red Currant Jelly
2	tb	Wine Vinegar
4	oz	Port Wine
1	md	Orange; Juice Of

INSTRUCTIONS

Brown duck in butter. Season with salt and pepper. Add the ginger, bouquet
garni and garlic. Cover and cook 50 to 60 minutes, basting occasionally,
over medium heat.
Peel and core the apples. Bake with butter at 350f. until golden brown.
Melt jelly in the vinegar and keep warm.
Place ducks on serving platter. Arrange apples around duck; coat with a
spoonful of the jelly.
Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil;
adjust seasonings. Strain before serving.
Carolyn Shaw 2/26/98.
Recipe by: One of a Kind: Junior League of Mobile 1981
Posted to MM-Recipes Digest V4 #2 by "Rfm" <[email protected]> on Dec
22, 98, converted by MM_Buster v2.0l.

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