Name: Spiced Yogurt Marinade
Ingredients: 1 1/2 c Plain yogurt; 1/4 c Safflower oil; 2 Cloves garlic, minced; 2 Tomatoes, peeled, seeded and finely chopped; 1 Onion, minced; 2 tb Chopped fresh coriander or parsley; 1 tb Finely chopped fresh gingerroot; 2 ts (approx) curry powder; 1/2 ts Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	East Indian	Marinades, Meats, Poultry	2	Cups

INGREDIENTS

1 1/2	c	Plain yogurt
1/4	c	Safflower oil
2		Cloves garlic, minced
2		Tomatoes, peeled, seeded and finely chopped
1		Onion, minced
2	tb	Chopped fresh coriander or parsley
1	tb	Finely chopped fresh gingerroot
2	ts	(approx) curry powder
1/2	ts	Freshly ground pepper

INSTRUCTIONS

Combine all ingredients, adding more curry powder, if desired; mix well.
Makes 2 cups.  This East Indian marinade is great for lamb roasts, kabob,
stews, chicken and pork.  Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Rush Hour Cookbook
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27,
1999

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