| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mennonite | Desserts, Chocolate | 6 | Servings |
INGREDIENTS
| 1 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 3/4 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | tb | Cocoa |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| Combine: | ||
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 2 | tb | Melted butter |
INSTRUCTIONS
Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is firm to a light touch. From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales, Volume One AR/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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