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CATEGORY CUISINE TAG YIELD
Grains Digest, Apr95, Fatfree 1 Servings

INGREDIENTS

1 lg Bag frozen green beans (or
Equivilent fresh)
1/2 c Bulghar wheat
1/3 lb Or so mushrooms,
Halved or quartered,
Depending on size
1/3 lb Or so pepperoni style
Seitan
1/2 To 1 cup salsa

INSTRUCTIONS

put the bulghar wheat in the bottom of a large nuke-proof casserole dish,
Then add averything else, cover and nuke for ten minutes on high.  Stir and
nuke for 2 - 3 more minutes, let stand for 5 minutes.  Enjoy
The bulghar soaks up the excess liquid and adds heartiness.
Source: apparent original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 17 Issue 5] Apr. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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