| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 200 |
g |
Potatoes; boiled |
| 2 |
tb |
Chopped coriander leaves |
| 2 |
tb |
Chopped green chillies |
| 200 |
g |
Plain flour |
| 2 |
tb |
Water |
| 1 |
ts |
Cumin seeds |
|
|
Oil for frying |
|
|
Salt to taste |
INSTRUCTIONS
Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead
to a soft dough by adding a little water. Add cumin seeds, coriander,
chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds
about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot
oil, one at a time, till golden brown on both sides and puffy. Serve hot
with channa.
Makes about 12.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”