Name: Spicy Apple And Walnut Chutney
Ingredients: 900 ml Malt vinegar; 450 g Light soft brown sugar; 900 g Cooking apples; peeled, cored and; ; roughly chopped; 450 g Onions; chopped; 225 g Raisins; 25 g English mustard powder; 25 g Ground ginger; 2 ts Yellow mustard seed; 2 ts Mild curry powder; 20 g Salt; 1 ts Cayenne pepper; 100 g Walnut pieces

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Fresh, Food	1	servings

INGREDIENTS

900	ml	Malt vinegar
450	g	Light soft brown sugar
900	g	Cooking apples; peeled, cored and
		; roughly chopped
450	g	Onions; chopped
225	g	Raisins
25	g	English mustard powder
25	g	Ground ginger
2	ts	Yellow mustard seed
2	ts	Mild curry powder
20	g	Salt
1	ts	Cayenne pepper
100	g	Walnut pieces

INSTRUCTIONS

1 For the Chutney: Put the vinegar and sugar into a large pan and boil. Add
everything but the walnuts, bring back to the boil and cook, stirring more
regularly as it thickens, until well reduced and thick. Remember that it
will thicken even more once cold.
2 Stir in the walnuts, spoon into warm sterilised jars and seal with
vinegar- proof lids. This will keep for up to a year.
Converted by MC_Buster.
NOTES : Makes about 5lb
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

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