CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Muffins |
12 |
Servings |
INGREDIENTS
2 |
c |
Raisin bran |
1/2 |
c |
Flour |
1/2 |
c |
Wheat germ – or oat bran |
1/4 |
c |
Brown sugar |
2 |
ts |
Baking powder |
1 |
ts |
Apple pie spice |
1/2 |
ts |
Salt |
1 |
ts |
Grated lemon rind |
1 |
c |
Finely chopped apple |
2 |
|
Egg whites |
2/3 |
c |
Apple juice |
1/3 |
c |
Skim milk |
3 |
tb |
Oil |
INSTRUCTIONS
In a large bowl combine cereal, flour, wheat germ, brown sugar, baking
powder, seasonings and apple; set aside. In a small bowl combine egg
whites, apple juice, milk and oil. Mix well. Add liquid mixture to dry
ingredients; stirring just until moistened. Line muffin cups with paper
baking cups or spray bottoms only with cooking spray; fill 2/3 full. Bake
at 425 F. for 12 to 15 minutes.
per muffin: 119 Kcal 4.1g fat (0.5g sat fat) 29% CFF 210mg Na 1.8g fiber
(3.3g PRO/ 4.1g FAT/ 18.9g CHO)
NOTES : 1. FAT: Try using unsweetended applesauce, pureed prunes, or
drained yogurt in place of part or all of the oil. (with no oil, per
muffin: about 91 Kcal, 0.7g fat) 2. SODIUM: Using low-sodium baking powder
would save about 60mg Na per muffin. The salt is adding about 89mg Na to
each muffin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”