| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Crs98, Lacto, Vegetarian, Salads, Vegetable c | 10 | servings |
INGREDIENTS
| 1/2 | c | Yogurt |
| 2 | tb | Orange Juice |
| 2 | tb | Sugar |
| 1/2 | ts | Ground Cinnamon |
| 1/8 | ts | Ground Nutmeg |
| 2 | c | Rome Apples; Coarsely Chopped |
| 1 1/2 | c | Shredded Cabbage |
| 1 | c | Shredded Red Cabbage |
| 1 | md | Granny Smith Apple; Coarsely Chopped |
| 2 | tb | Chopped Walnuts; Optional |
| 1 | tb | Dried Currants |
INSTRUCTIONS
DRESSING SLAW Stir dressing ingredients until sugar is dissolved; set aside. Combine slaw ingredients; toss with dressing. Chill 30 minutes before serving. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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