| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1 | c | Light brown sugar |
| 3/4 | ts | Pumpkin pie spice |
| 1/2 | c | Butter |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | ts | Grated lemon peel |
| 2/3 | c | Sour cream |
| 2 | lg | Eggs |
| 1 | lg | Tart apple, thinly sliced |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8" baking dish. Mix with fork. Add butter & stir until mixture resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan, add baking powder, soda, salt & lemon peel. Stir to mix well. Add sour cream & eggs & stir until thoroughly blended. Using rubber spatula, scrape any ingredients clinging to sides, bottom & corners of pan into batter. Arrange apple slices in rows on batter. Sprinkle reserved crumb mixture on top; add walnuts. Bake 55-60 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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