Name: Spicy Apple-Stuffed Squash
Ingredients: 1 Acorn Squash; (about 1 lb.); 1 Golden Delicious Apple; peeled, cored, and sliced; 2 ts Butter or Margarine; melted; 2 ts Brown Sugar; 1/8 ts Ground Cinnamon; 1/8 ts Ground Nutmeg; 1 ds Ground Cloves

Let us settle in our minds this great truth, that Jesus Christ was verily and indeed Man. He was equal to the Father in all things, and the eternal God. But He was also Man, and took part of flesh and blood, and was made like unto us in all things, sin only excepted. He had a body like our own. Like us, He was born of a woman. Like us, He grew and increased in stature. Like us, He was often hungry and thirsty, and faint and weary. Like us, He ate and drank, rested and slept. Like us, He sorrowed, and wept, and felt. It is all very wonderful, but so it is. He that made the heavens went to and fro as a poor, weary Man on earth! He that ruled over principalities and powers in heavenly places, took on Him a frail body like our own. He that might have dwelt forever in the glory which He had with the Father, amidst the praises of legions of angels, came down to earth and dwelt as a Man among sinful men. Surely this fact alone is an amazing miracle of condescension, grace, pity, and love.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			4	servings

INGREDIENTS

1		Acorn Squash; (about 1 lb.)
1		Golden Delicious Apple; peeled, cored, and sliced
2	ts	Butter or Margarine; melted
2	ts	Brown Sugar
1/8	ts	Ground Cinnamon
1/8	ts	Ground Nutmeg
1	ds	Ground Cloves

INSTRUCTIONS

Pre-heat oven to 350-F degrees and lightly grease a 1-quart baking dish.
Halve squash, remove seeds, and cut into quarters. Place quarters skin-side
up in dish and bake, covered, for 30 minutes.
Meanwhile, in a medium bowl, combine apple, butter, brown sugar, cinnamon,
nutmeg, and cloves.
Turn the squash's cut sides up and stuff them with the apple mixture. Cover
and bake for 30 minutes longer, or until apples are tender. Serve warm.
Kitchen Staff Tip: If you're in a pinch for time, you may prepare today's
recipe in the microwave by preparing the squash as directed, placing
cut-side up in a microwave- safe dish, and cooking on high for 6 or 7
minutes. Make sure to rotate the squash halfway through cooking time. Top
squash with the apple mixture, cover with vented plastic wrap, and
microwave on high 4 to 5 minutes or until apples are tender.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 23, 1999, converted by MM_Buster
v2.0l.

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