Name: Spicy Apricot Chicken
Ingredients: 6 Skinless, split chicken breasts; 1 tb Vegetable oil; 1 Clove garlic, minced; 1 Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour; 1/3 c Apricot preserves; 1 tb Dijon mustard; 1/2 c Chopped dried apricots; 1/4 ts Crushed red pepper; Hot, cooked rice

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Sauces	6	Servings

INGREDIENTS

6		Skinless, split chicken breasts
1	tb	Vegetable oil
1		Clove garlic, minced
1		Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour
1/3	c	Apricot preserves
1	tb	Dijon mustard
1/2	c	Chopped dried apricots
1/4	ts	Crushed red pepper
		Hot, cooked rice

INSTRUCTIONS

In a large skillet, thoroughly brown chicken on all sides in vegetable oil.
Add garlic; saut. lightly. Drain fat. In a medium bowl, combine sauce with
apricot preserves, Dijon mustard, dried apricots and crushed red pepper.
Evenly pour over chicken in skillet. Simmer, covered, 45 minutes over low
heat, or until chicken is thoroughly cooked. Serve over hot, cooked rice.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk

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